Ingredient Substitution Tool

Find practical substitutions and ratios for common ingredients.

Ingredient to replace

Suggested Replacements

Flax egg
Ratio: 1 egg = 1 tbsp flaxseed + 3 tbsp water
Note: Best for baking binding
Chia egg
Ratio: 1 egg = 1 tbsp chia + 3 tbsp water
Note: Adds slight texture